TASTE FILTER Chocolate, Citrus, Lemon, Peach ORIGIN Ethiopia, Yirgacheffe | Shaialitu DISTRICT Gerbota Village VARIETAL Heirloom PROCESS Washed Process ALTITUDE 1900m - 2100m Gerbota village lies close to the town of Yirgacheffe in the Gedeo zone of the Southern Nations, Nationalities, and Peoples’ Region. Coffee is typically grown on a very small scale in the gardens of producers, where it is intercropped with other subsistence crops. Harvests are taken to the washing station where they are dried for 15 days within the compound itself, before being brought to the mill where selection takes place based on flavour profiles, qualities and processing. OUR CHEMEX RECIPE FOR THIS COFFEE DRY COFFEE 26 grams TEMP 85 °C WATER Filtered 330g/ml TOTAL BREW TIME 3 min We would recommend this as a starting point. Not Recommended for Automatic Bean to Cup Machines - When brewing speciality coffee, it is important to use the correct equipment or extraction methods (espresso, filter, plunger) for which the coffee has originally been intended. Following specific recipes (dosages, temperatures, extraction times) is also helpful in achieving a quality cup of coffee.