Grown in Ethiopia’s renowned Yirgacheffe highlands, this coffee is prized for its floral aroma, citrus brightness, and smooth, tea-like body, a clean, elegant cup for true coffee lovers. Fun Facts about Yirgacheffe Region Coffee Royalty: Yirgacheffe is often called the “crown jewel” of Ethiopian coffee and is one of the most sought-after origins worldwide. Unique Taste: Known for its tea-like body, bright citrus, and floral notes, Yirgacheffe coffee is considered one of the cleanest-tasting cups in the world. Smallholder Tradition: Most Yirgacheffe coffee comes from small family farms, often inter-cropped with bananas and other plants, which naturally enrich the soil. Elevation: 1950 - 2200 meters above sea level Available in Whole Bean/Dark Roast for the freshest grind or Ground/Medium Roast for easy brewing.