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Flat burrs dominate modern espresso for their tight particle distribution, the geometry behind the 'clarity' people taste in well-made light-roast shots. Burr diameter (54, 58, 64, 75, 83mm) loosely tracks grind speed and consistency, and burr swaps (SSP and friends) have become their own upgrade culture.
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![Stagg [X] Pour-Over Set](https://cdn.shopify.com/s/files/1/0057/6235/1219/files/Web_PDP_Stagg_5BX_5DPour-OverSet_Black_1.png)











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