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| Origin | Ethiopia |
| Variety | Yirgacheffe |
| Roast level | Medium (second crack) |
| Form | Whole bean |
| Caffeine Content | Regular |
| Dietary Preferences | Vegan, Vegetarian |
Roasting notes We always roast our Yirgacheffe to a medium roast, just into the second crack. However some people do prefer this coffee to be roasted lighter, this requires it to be dropped before the second crack. This coffee serves best as a black filtered coffee. ****PLEASE BE AWARE THESE ARE RAW, UNROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED **** Trustpilot
The catalog often lists the same model at several merchants — worth a price check before you buy.