| Origin | Ethiopia, Yirgacheffe region |
| Process | Washed, traditional wet process, dried on raised beds |
| Altitude | 1,900–2,200 m ASL |
| Washing Station | Aricha Adorsi |
| Roast level | Light |
| Form | Whole bean |
| Available Sizes | 340 g (12 oz), 908 g (2 lb), 2,27 kg (5 lb) |
Country: Ethiopia Region: Yirgacheffe Washing Station: Aricha Adorsi Altitude: 1,900–2,200 MASL Processing: Washed (Traditional Wet Process), Dried on Raised Beds Tasting Notes: Lemon, Berry, Floral Type: Whole Bean Style About: This coffee from Ethiopia’s Yirgacheffe region is a classic expression of high-altitude Ethiopian specialty coffee. Sourced from smallholder farmers in Gedeb, within the Gedeo Zone, and processed at the Aricha Adorsi washing station, this washed coffee is carefully dried on raised beds to preserve clarity and elegance. In the cup, expect bright citrus notes of lemon, delicate berry sweetness, and a fragrant floral finish. Clean, refined, and expressive, this Yirgacheffe shines in pour-over and drip brewing methods, while also offering a lively, nuanced option for lighter espresso profiles. Size Options: 340 g | 12 oz 908 g | 2 lb 2.27 kg | 5 lb *Photo shown is a representation of the label. Please confirm that your selection matches your desired size and roast level.*
