Ethiopia Yirgacheffe - Yirg-z Air-Roasted • Smallholder Produced • Hierloom Grown in the legendary Yirgacheffe region of Ethiopia’s Gedeo Zone, this washed heirloom coffee reflects the birthplace of Arabica and the long traditions of Ethiopian coffee cultivation. Sourced through the Agaro dry milling station and produced by smallholder farmers working at elevations between 1,700–2,200 meters, this lot showcases the clarity and complexity that make Yirgacheffe one of the world’s most recognized origins. Workers at the mill are paid well to sort the coffee seeds by hand. Keffa's Zero Defect Sorting, which takes 3 times longer than other coffees from the region, enhances its clarity in the cup and intensifies the aroma of black tea, the peach sweetness, and grapefruit acidity. Heirloom coffee varieties from the Yirgacheffe region of Ethiopia are known for their citrus flavors. Sweet and refined, this bright Ethiopian coffee will please the perfectionist in all of us. Traditional washed processing including careful fermentation and raised-bed drying, brings forward a delicate, tea-like structure with vibrant aromatics. Air-roasted in small batches at Passport Coffee, this coffee highlights expressive jasmine aromatics, lemon zest brightness, and soft peach and honey tones. The result is a clean, elegant cup with exceptional clarity and a smooth, balanced body ideal for pour-over, drip, or anyone who enjoys a brighter, more nuanced coffee experience. Name Ethiopia Yirgacheffe Country: Ethiopia Region: Yirgacheffe (Gedeo Zone) Farm or Cooperative: Agaro dry milling station Current Lot #36444- ICO#010-0183-0666 Altitude: Approx. 1,700 – 2,200 meters above sea level Varietal(s): Ethiopian Heirloom varieties (Kurume, Dega, Wolisho types commonly included) Processing Method: Washed / Fully Washed — traditional fermentation and raised-bed drying Harvest: Main harvest November – January (export arrival varies) Screen Size: Typically 14–16 (Ethiopian grading standards differ from Latin America; size varies more due to heirloom genetics) Moisture Content: Approx. 10.0 – 11.0% at export Importer Cupping Score: Typically 86 – 88 for washed Yirgacheffe Tasting Notes: Jasmine • Lemon Zest • Peach • Honey • Floral Tea-Like Body • Bright Citrus Acidity Roast level ⭐⭐ Medium-Light Acidity meaing brightness ⭐⭐⭐ Exceptional Acidity- Vibrant, lively, expressive character Body ⭐⭐ Medium-Bodied- Smooth, balanced, rounded texture