Popular comparisons
| Origin | Ethiopia |
| Roast level | Medium |
| Coffee Form | Whole bean |
| Recommended Methods | French press, pour-over, drip |
| Tasting notes | Blueberry, graham crackers, floral |
A more complex Ethiopian coffee. Roasted to medium roast. Great notes of sweet blueberries, graham crackers and hints of floral notes. Recommended for a French press.
The catalog often lists the same model at several merchants — worth a price check before you buy.



