Ethiopia Natural (Medium Roast) Ethiopian coffee is legendary as the birthplace of coffee, and the Natural process showcases its most vibrant and expressive side. Grown at high elevations and dried with the fruit still on the bean, these coffees develop a lively, fruit-forward character that’s both complex and aromatic. Roasted to a medium profile, Ethiopia Natural bursts with blueberry sweetness, floral jasmine notes, and wine-like brightness, all balanced by a silky body. Best enjoyed as a pour-over, Chemex, or drip brew, this origin delivers a layered, aromatic cup that excites the senses and delights adventurous coffee drinkers. ➡️ Enjoy bold coffee with a bold mission: 50% of profits go to Gaza.