Specialty-grade beans roasted to order in small batches for peak freshness, then carefully prepared after purchase and shipped with care. Bright. Floral. Exceptionally Refined. Discover the vibrant elegance of Ryder’s Ethiopian Roast, a fresh roasted specialty coffee crafted from premium single-origin coffee beans sourced from Ethiopia’s renowned Sidama region. Roasted to a balanced medium-light profile, this coffee highlights Ethiopia’s signature brightness, aromatic complexity, and clean finish. Why You’ll Love Ryder’s Ethiopian Roast Fresh roasted specialty coffee for peak aroma and flavor Premium single-origin coffee beans from Ethiopia Medium-light roast with bright acidity and floral complexity Notes of caramel, vanilla, flowers, and berry sweetness Inspired by the calm, comforting ethos of alpaca coffee culture Coffee Details Roast Level: Medium/Light Origin: Sidama, Southern Ethiopia Grade: SHB, EP Altitude: 2,000–2,200 meters Processing: Natural, sun dried Variety: Local Heirloom – Sidamo Each cup delivers lively acidity and a delicate body, layered with notes of sweet caramel, smooth vanilla, floral aromatics, and juicy berry undertones. For coffee lovers who value elegance, brightness, and authenticity, Ryder’s Ethiopian Roast delivers a truly memorable specialty coffee experience rooted in origin and craftsmanship. About the Grower: It is thought that the coffee plant was discovered in Ethiopia, where coffee is more than an income producing crop and is part of a long lasting culture. Coffee is Ethiopia’s main export commodity, contributing to the livelihoods of more than 15 million farmers and sector workers. This coffee grown in the Oromia zone on family farms and is processed in a local cooperative. The traditional processing method provides a truly remarkable naturally processed coffee. About Ryder the Alpaca: Ryder is one of our more affectionate male alpacas. He loves to get neck rubs and he comes straight up to the fence anytime we are near his pen.