Decaf Swiss Water Process Honduras Copán delivers genuine complexity in every cup. Rich notes of dark chocolate, toffee, and roasted walnut define this deeply sweet, full-bodied coffee with subtle orange peel and low acidity. Light Roast: Brown Sugar • Caramel • Almond Brittle Medium Roast: Toffee • Milk Chocolate • Orange Peel Medium-Dark Roast: Dark Chocolate • Molasses • Cocoa Powder Dark Roast: Baker's Chocolate • Roasted Walnut • Mocha