Our DECAF coffee offers a range of roast profiles to suit discerning palates. The light roast presents a clover honey, turbinado sugar and meyer lemon character, highlighting delicate natural sugars. The medium roast develops complexity with orange marmalade, caramel and praline. The medium-dark roast delivers rich notes of golden raisin and candied orange peel, balanced by subtle brown sugar sweetness For those who prefer a richer cup, the dark roast reveals layers of grapefruit, maple syrup, and dark chocolate. Each roast is carefully crafted to maintain depth and balance while delivering a satisfying decaffeinated experience.