Why it matters: Decaffeinated using a chemical-free mountain water process that preserves flavor integrity.
CAFE COPAN | DECAF BURLAP
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$17.00
Grind: ground · whole bean
Size: 16 oz
🇺🇸 United States
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Highlights
- Decaffeinated through chemical-free mountain water process for pure taste
- Washed and dark roasted for a rich, caramel, and dark chocolate flavor profile
- Sourced from Santa Rosa de Copan, Honduras, known for high-quality coffee
- Organic and specialty-grade for conscious consumers
- No compromise on flavor integrity after decaffeination
Specs
| Origin | Santa Rosa de Copan, Honduras |
| Altitude | 1100-1250 m |
| Process | Washed, decaffeinated, chemical-free mountain water |
| Varieties | Bourbon, Catuai, Caturra |
| Roast level | Dark |
| Caffeine Content | Decaf |
Full product description
Country: Honduras Region: Santa Rosa De Copan Process: Washed Altitude: 1100-1250 m.a.s.l Profile: Caramel | Citrus | Dark Chocolate Variety: Bourbon | Catuaí | Caturra Dark roast to develop bold & complex flavor. Decaffeinated through a chemical-free mountain water process without compromising the flavor integrity.
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