Popular comparisons
| Origin | Honduras |
| Region | Santa Rosa de Copan |
| Altitude | 1250 m |
| Varieties | Bourbon Catuai, Caturra |
| Process | Washed, decaffeinated |
| Tasting notes | Caramel, citrus, dark chocolate |
Country: Honduras Region: Santa Rosa De Copan Process: Washed Altitude: 1250 M Profile: Caramel | Citrus | Dark Chocolate Variety: Bourbon | Catuaí | Caturra Decaffeinated through a chemical-free mountain water process without compromising the flavor integrity.
The catalog often lists the same model at several merchants — worth a price check before you buy.



