Popular comparisons
| Origin | Santa Rosa de Copan, Honduras |
| Altitude | 1100–1250 m |
| Variety | Bourbon, Catuai, Caturra |
| Roast level | Dark (ground form) |
| Caffeine Content | Decaf |
| Form | Whole bean and ground |
Country: Honduras Region: Santa Rosa De Copan Process: Washed Altitude: 1100-1250 M Profile: Caramel | Citrus | Dark Chocolate Variety: Bourbon | Catuaí | Caturra Decaffeinated through a chemical-free mountain water process without compromising the flavor integrity.
The catalog often lists the same model at several merchants — worth a price check before you buy.



