Why it matters: Rare peaberry beans from Tanzania, offering a denser, rounder, and uniquely flavorful cup.
Tanzania Peaberry
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$19.50
Grind type: drip · espresso · french press · pour-over · whole bean
Size: 5 ib · 2 lb · 3 oz · 10 oz
🇺🇸 United States
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Highlights
- Single-origin peaberry beans: Delivers a unique, concentrated flavor profile
- Washed and processed: Ensures brightness and clarity of taste
- Grown at high altitude (1400-1800 meters): Enhances acidity and complexity
- Distinct cupping notes: Grape, caramel, citrus zest for a rich sensory experience
Specs
| Origin | Northern and Southern Tanzania |
| Varietal | Arabica NKP KENT BOURNOUR |
| Altitude | 1400-1800 meters |
| Roast level | Light to Medium |
| Form | Whole bean |
| Grind Size | Medium |
Full product description
Roast Level: Light Origin: Africa Process: Washed Region: Northern and Southern Tanzania Varietal: Arabica: N & KP, Kent, Bourbon Altitude: 1400 - 1800 meters Cupping Notes: Grape, Caramel, & Citrus Zest Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a peaberry; it takes patience to sort these out from the rest of the beans.
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