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| Origin | Mount Kilimanjaro, Tanzania |
| Altitude | 1,200–2,000 m |
| Variety | Bourbon (fully washed, bourbon) |
| Roast level | Medium-light |
| Form | Ground, Whole bean |
| Certification | Conventional grade |
Tanzanian Peaberry from Mount Kilimanjaro's micro-farming families brings vibrant character to your cup. Expect bright acidity balanced by a rounded body, with fruity notes of cranberry and citrus that dance across your palate. This fully washed Bourbon variety, grown at high altitude between 1,200–2,000 meters, carries the pride of generational farming knowledge. Each purchase supports families building sustainable futures for the next generation. Medium-Light Roast Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime Certification: Conventional Grade: PB Region: Mount Kilimanjaro Altitude: 1,200-2,000 M Process: Fully Washed Variety: Bourbon - KP, N39
The catalog often lists the same model at several merchants — worth a price check before you buy.



