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| Origin | Southern Tanzania |
| Altitude | 1,300 meters |
| Bean Type | Peaberry |
| Process | Washed, patio dried, hand-sorted |
| Form | Whole bean |
| Available Sizes | 340 g (12 oz), 908 g (2 lb), 2,27 kg (5 lb) |
Country: Tanzania Origin: Southern Estates Altitude: 1,300 meters Tasting Notes: Caramel, Black Berry, Lemon Process: Washed, patio dried and hand sorted Style: Background Details Tanzania PB Plus Southern Estate is a lively and distinctive coffee sourced from high-quality estates in Tanzania’s southern growing regions. Grown at approximately 1,300 meters above sea level, this coffee benefits from favourable climate conditions that support steady maturation and vibrant flavour development. This lot is composed of peaberry (PB) beans — a natural mutation where only one rounded seed develops inside the coffee cherry instead of two. Peaberries are often prized for their concentrated flavour and uniform roasting characteristics, contributing to a bright and expressive cup profile. Processing & Quality Fully washed processing enhances clarity and structure, allowing the coffee’s natural brightness and complexity to shine. After fermentation, the beans are carefully dried on covered patios and hand sorted to ensure consistency and quality. The result is a clean, elegant coffee with a crisp finish and excellent balance — a standout option for those who enjoy bright, fruit-driven profiles. Size: 340G | 12 OZ - 908G | 2LB - 2.27KG | 5LB Type: Whole Bean Photo is a representation of the label, please ensure the selection is accurate to what you desire for roast level and bag size.
The catalog often lists the same model at several merchants — worth a price check before you buy.



