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| Origin | Tanzania, Mount Kilimanjaro |
| Altitude | 1,200–2,000 m |
| Variety | Bourbon KP N39 |
| Process | Fully washed |
| Roast level | Medium-light |
| Form | Whole bean, ground |
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime Certification: Conventional Grade: PB Region: Mount Kilimanjaro Altitude: 1,200-2,000 M Process: Fully Washed Variety: Bourbon - KP, N39
The catalog often lists the same model at several merchants — worth a price check before you buy.



