Premium Decaf Coffee Using Swiss Water Process Roast: Medium Tasting Profile: Caramel, smooth, citrus Enjoy exceptional Peruvian coffee any time of day without the caffeine. Decaffeinated using the chemical-free Swiss Water Process, this coffee retains all the smooth caramel sweetness and bright citrus notes of the original. Origin Story Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed, sun dried, Swiss Water Process decaffeinated Why You'll Love It: The Swiss Water Process removes 99.9% of caffeine without chemicals, preserving the coffee's natural flavor profile. Perfect for evening enjoyment or those sensitive to caffeine. Brewing Tip: Excellent as drip coffee, pour over, or French press. Makes a fantastic after-dinner coffee that won't keep you awake. Product images are illustrative. Actual packaging may vary.