🇵🇪 Peru Decaf — Smooth, Clean, Swiss Water Process Medium Roast Caramel • Smooth • Citrus Brightness Peru Decaf is a specialty‑grade medium roast crafted for coffee drinkers who want full flavor without the caffeine. Grown high in the Andes by the Cooperativa Agrícola de Servicios Norandino, this decaf delivers natural sweetness, clean citrus notes, and a silky‑smooth finish — all preserved through the chemical‑free Swiss Water Process. If you want a decaf that actually tastes like great coffee, this is it. Tasting Notes Caramel — warm, sweet, and comforting Smooth Body — clean and balanced Citrus Brightness — gentle, refreshing acidity Origin Details Grower: Cooperativa Agrícola de Servicios Norandino Region: Piura & Amazonas, Peru Altitude: 1100–1700 meters Varieties: Caturra, Bourbon, Catuai, Pache & Catimor Soil: Clay‑rich mountain minerals These high‑elevation conditions create exceptional sweetness, clarity, and complexity — even after decaffeination. Processing Fully washed for clean, bright flavor Sun‑dried for natural sweetness Decaffeinated using the Swiss Water Process 100% chemical‑free Preserves origin character Smooth, clean, and flavorful This is decaf done right — no harshness, no flatness, no shortcuts. Perfect For Evening coffee Caffeine‑sensitive drinkers Anyone who wants full flavor without the buzz Drip, pour‑over, French press, or single‑serve machines Aroma Sweet and inviting with notes of caramel, soft citrus, and gentle toasted grain. Finish Clean, smooth, and lightly sweet with a refreshing citrus lift.