Silky Sweet Peruvian Coffee from High Altitudes Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Experience the exceptional quality of Peruvian coffee from the renowned Piura and Amazonas regions. This cooperative-grown coffee delivers smooth salted caramel sweetness with bright citrus notes and a silky body. Origin Story Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun Why You'll Love It: This cooperative supports smallholder farmers while delivering exceptional quality. The high altitude growing conditions create a complex, balanced cup with natural sweetness and bright acidity. Brewing Tip: Versatile and forgiving, excellent as drip coffee, pour over, or cold brew. The natural sweetness makes it delicious black or with light cream. Product images are illustrative. Actual packaging may vary.