| Origin | Northwest Peru, Piura, Amazonas region |
| Altitude | 1100–1700 m |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Process | Gully washed and dried in the sun |
| Decaffeination | Swiss water process |
| Roast level | Medium |
Our Peru coffee produces a silky sweet cup from beans grown in northwest Peru. It is decaffeinated using the Swiss Water Process, so the caffeine is removed but not the flavor. Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
