Indulge in the luxurious harmony of flavors with our Peruvian medium roast coffee beans. Experience the perfect blend of silky sweetness and invigorating citrus that dances on your palate. Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Varieties: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun Sourced from the rich landscapes of Piura, our coffee embodies the essence of Peruvian tradition. Each cup is a testament to the dedication of Norandino farmers who cultivate with passion in the ideal conditions provided by high-altitude clay minerals. The unique processing, involving gully washing and sun-drying, preserves the beans' natural aroma and ensures an unparalleled taste. Elevate your coffee ritual by embracing the richness of these Peruvian medium roast coffee beans. Order now from Beans Without Borders and savor a brew that transcends the ordinary and delivers exquisite delight with every sip.