Enjoy a silky, dessert‑like cup with our Caramel Flavored Coffee: Sweet, Buttery Medium Roast. Crafted to highlight smooth sweetness and gentle richness, this blend offers a comforting caramel profile that shines beautifully on its own or as the foundation for your favorite creations. Roast: Medium Tasting Profile: Sweet caramel, buttery smoothness, soft vanilla warmth, and a clean finish Grower: Smallholder farmers from a single high‑elevation Central American origin Variety: Arabica — primarily Caturra & Catuai cultivars Region: Honduras (Marcala Highlands) Altitude: 1400–1600 Meters — ideal for dense beans with naturally sweet flavor development Soil Type: Clay‑rich volcanic loam, known for excellent mineral balance and moisture retention Process: Fully washed and sun‑dried; finished with All-Natural Flavoring The all-natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. Indulge in the Caramel Flavored Coffee: Sweet, Buttery Medium Roast, a cup that brings together high‑elevation Arabica clarity and rich caramel warmth. Whether you enjoy it hot, iced, or blended, this smooth, buttery brew delivers comfort and sweetness in every sip.