Indulge in the exquisite taste of Peru Medium Roast Coffee Pods, where the richness of salted caramel meets the refreshing zing of citrus. Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun Grown in the lush highlands of Peru's Piura region, these coffee pods are crafted by the skilled hands of the Cooperativa Agricola de Servicisios Norandino. The diverse varietals, including Caturra and Bourpon, contribute to a complex flavor profile that is both silky sweet and vibrant. Our beans are meticulously gully washed and sun-dried, ensuring each pod delivers a consistently delightful experience. Unlock the full potential of your coffee ritual with our Peru Medium Roast Coffee Pods. Let each sip transport you to the stunning landscapes of Peru. Try it today and transform your coffee moments into unforgettable occasions!