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| Roast level | Medium |
| Origin | Chimbu Province, Papua New Guinea |
| Variety | Bourbon Typica |
| Altitude | 1350 m |
| Process | Fully washed and sun dried |
| Available forms | Ground, Whole bean |
| Grind sizes | Coarse, Medium fine, Medium |
Experience the rich and unique flavors of Papua New Guinea coffee beans with our exquisite medium roast. Each sip promises a journey to the lush landscapes of Chimbu Province, offering a delightful taste of caramel, honey, and fruit. Roast: Medium Tasting Profile: Caramel, honey, and fruit Grower: Small agricultural cooperatives in Chimbu Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and sun-dried Grown by dedicated farmers in small cooperatives, these beans are a testament to quality and sustainability. The volcanic loam soil of the Chimbu Province adds an unparalleled depth to your coffee experience. Carefully processed and sun-dried, these beans ensure a premium coffee drinking experience. Join coffee enthusiasts worldwide in appreciating the exotic taste of Papua New Guinea coffee beans. Elevate your daily routine with a cup that embodies the essence of its origin. Order today to savor this extraordinary flavor profile.
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