Popular comparisons
| Origin | Pará and São Paulo, Brazil |
| Growers | Fazenda Santa Barbara, São Francisco, Santo Antônio |
| Altitude | 750–1050 meters |
| Varieties | Catuai, Mundo Novo |
| Process | Pulped natural, sun dried |
| Roast level | Medium |
🇧🇷 Brazil Santos — Medium Roast from Paraná & São Paulo Elegant • Smooth • Cocoa‑Rich Brazil Santos is a classic medium roast known for its smooth body, gentle sweetness, and signature cocoa notes. Sourced from the respected farms of Fazenda Santa Bárbara, São Francisco, and Santo Antônio, this single origin delivers a clean, comforting cup that’s perfect for everyday drinking. If you want a mellow, chocolate‑forward coffee that never disappoints, this is it. Tasting Notes Cocoa — soft, chocolatey sweetness Smooth Body — clean and easy‑drinking Elegant Finish — mild, balanced, and comforting Origin Details Growers: Fazenda Santa Bárbara, São Francisco, Santo Antônio Region: Paraná & São Paulo, Brazil Altitude: 750–1050 meters Varieties: Catuai & Mundo Novo Soil: Volcanic loam These lower‑to‑mid elevations produce coffees known for sweetness, balance, and chocolate‑forward profiles. Processing Pulped natural — enhances sweetness and body Sun‑dried — preserves natural cocoa notes Carefully hand‑selected for consistency This traditional Brazilian process creates a smooth, sweet, and reliable cup. Perfect For Drip Pour‑over Cold brew Espresso (super chocolatey) Anyone who loves smooth, mellow, cocoa‑rich coffee Aroma Warm and inviting with notes of cocoa, toasted nuts, and soft sweetness. Finish Smooth, clean, and chocolatey with a gentle, elegant fade.
The catalog often lists the same model at several merchants — worth a price check before you buy.



