Why it matters: Single origin Catuai coffee from Parana and Sao Paulo, pulped natural and sun dried for a smooth, cocoa-forward cup.
Brazil Santos Single Origin Coffee – Medium Roast
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$23.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Single origin Catuai beans: Delivers distinct cocoa and chocolate flavors for a unique tasting experience
- Medium roast profile: Balances acidity and sweetness for approachable enjoyment
- Pulped natural and sun dried process: Ensures a clean, well-balanced cup with no harsh notes
- Sourced from Parana and Sao Paulo: Regions known for high-quality Brazilian coffee
- Roasted to order: Guarantees freshness and optimal flavor extraction
Specs
| Origin | Parana and Sao Paulo, Brazil |
| Variety | Catuai |
| Altitude | 750–1,050 m |
| Roast level | Medium |
| Process | Pulped natural, sun dried |
| Form | Ground, Whole bean |
| Grind size | Coarse, Medium |
Full product description
Roast: Medium Tasting Notes: CocoaElegantSmooth Region: Paraná & São Paulo, Brazil Grower: Fazenda Santa Barbara · Sao Francisco · Santo Antonio Variety: Catuai · Mundo Novo Altitude: 750–1,050 M Soil: Volcanic Loam Process: Pulped natural · Sun dried An elegant, smooth cup with beautiful cocoa notes. Sourced from trusted farms in Paraná and São Paulo — pulped natural and sun dried for a consistently clean and well-balanced cup. ✓ Single Origin · Specialty Grade · Roasted to Order
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