Popular comparisons
| Origin | Parana and Sao Paulo, Brazil |
| Variety | Catuai and Mundo Novo |
| Altitude | 750–1050 m |
| Soil Type | Volcanic loam |
| Process | Pulped natural, sun dried |
| Roast level | Medium |
| Grind Sizes | Whole bean, standard, coarse |
Brazil Santos is a medium roast with an elegant, smooth cup and cocoa notes—a classic single origin that’s easy to love and easy to brew. If you want a balanced coffee that tastes great black or with cream, this one belongs in your everyday lineup. Tasting profile Cup: elegant, smooth Notes: cocoa Roast: medium Origin details Grower: Fazenda Santa Barbara (Sao Francisco, Santo Antonio) Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo, Brazil Altitude: 750–1050 m Soil type: volcanic loam Process: pulped natural, sun-dried Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Brazil Santos coffee taste like? A: It’s an elegant, smooth cup with cocoa notes—balanced and easy to drink. Q: What roast is Brazil Santos? A: This is a medium roast, designed for a smooth, balanced flavor. Q: What does “pulped natural” mean? A: It’s a processing method where some fruit is removed before drying, helping create a clean cup while still keeping sweetness and body. Q: What grind should I choose? A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes? A: Yes—Brazil Santos is available in all sizes.
The catalog often lists the same model at several merchants — worth a price check before you buy.



