Why it matters: Single origin Catuai and Mundo Novo blend from Pará, Brazil, pulped natural and dried in the sun for authentic flavor.
Single Origin BRAZIL SANTOS | Medium Roast
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$19.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin Catuai and Mundo Novo beans deliver distinct cocoa and chocolate notes for a rich flavor profile
- Medium roast process balances acidity and body for an elegant, smooth cup
- Pulped natural and sun-dried for minimal processing and preserved freshness
- Grown at altitudes of 750–1050 m in volcanic loam soil for unique terroir
- Available in both ground and whole bean forms for versatile brewing options
Specs
| Origin | Pará, Brazil |
| Varieties | Catuai and Mundo Novo |
| Altitude | 750–1050 m |
| Soil Type | Volcanic loam |
| Process | Pulped natural and sun-dried |
| Roast level | Medium |
| Grind Suggestion | Coarse, medium fine, medium |
| Brew Temperature Suggestions | 92–96°F |
Full product description
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 - 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Grind Suggestion: Brew Temperature Suggestions:
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