The Castillo Ginger green coffee beans from Finca El Paraíso in Cauca, Colombia highlight the innovation that has made this farm famous worldwide. Produced by Alex, Diego and Daniel Bermudez family, El Paraíso has built a reputation for using scientific precision to create coffees with unique flavor profiles and consistent quality, giving roasters something truly distinctive. This lot offers a refreshing and aromatic cup with notes of black tea, lime, cardamom, and lemongrass. It has a round body, brilliant acidity, and a clean, refreshing aftertaste. Behind these flavors is a carefully designed process that combines controlled fermentation with natural spices and selected yeasts, followed by a thermal shock wash and gentle dehumidified drying. The result is a vibrant, spiced profile that stays consistent from sample roast to production. Available in small quantities, Castillo Ginger is a high-end Colombian green coffee that brings something different to the table. Limited quantities are available—an opportunity for roasters to showcase a bold and modern expression of Castillo. This is unroasted coffee ready to be roasted at home or your local roastery. This is hidden text that is meant to help with SEO. It contains relevant keywords and phrases that improve the page's search engine ranking. Finca El Paraiso features tropical fruit notes, sweet mango, and a juicy acidity, with subtle hints of wine. The process is a thorough 48 hour natural anaerobic fermentation and then 30 to 40 day sun-dry. Resulting in a more complex cup with vibrant flavours. Finca El Paraiso Diego Bermudez Natural Friends Cauca Colombia