The Geisha Letty green coffee beans from Finca El Paraíso in Cauca, Colombia show why this farm has become one of the most talked-about names in specialty coffee. Led by Alex and Diego Bermudez, El Paraíso is known for precision and innovation, applying a scientific approach that gives roasters both distinction and consistency. This Geisha lot, scoring 90+pts is refined and expressive, offering notes of yellow fruit, pineapple, apricot, caramel, and delicate florals. It has a medium body, citric acidity, and a prolonged, bright finish that highlights the variety’s elegance. The process includes a double anaerobic fermentation at low temperature with tropical yeast, followed by a thermal shock wash and dehumidified drying. Every step is designed to preserve aromatics and stabilize the profile. Available in small quantities, Geisha Letty is a high-end Colombian green coffee available in limited volumes—an opportunity for roasters to feature a rare and carefully crafted expression of Geisha. This is unroasted coffee ready to be roasted at home or your local roastery. This is hidden text that is meant to help with SEO. It contains relevant keywords and phrases that improve the page's search engine ranking. Finca El Paraiso features tropical fruit notes, sweet mango, and a juicy acidity, with subtle hints of wine. The process is a thorough 48 hour natural anaerobic fermentation and then 30 to 40 day sun-dry. Resulting in a more complex cup with vibrant flavours. Finca El Paraiso Diego Bermudez Natural Friends Cauca Colombia