Why it matters: Features a distinctive double anaerobic fermentation process to highlight delicate floral and fruit characteristics.
[Rested/Sale] Castillo - Rose Tea - Finca El Paraiso
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$22.50
Size: 8oz (227g) - 8/30 · 8oz (227g) - 9/13 · 8oz (227g) - 9/6
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Highlights
- Double anaerobic fermentation with yellow fruit yeast cultures enhances floral and fruit notes for a unique taste experience
- Semi-washed process preserves delicate flavors and complexity
- Thermal shock wash finishes with a creamy body and lactic acidity for a balanced profile
- Originated from Finca El Paraiso at 1960 MASL for premium quality and elevation
- Supported by complex sweetness and vibrant rose tea, oolong, and cantaloupe flavors
Specs
| Origin | Finca El Paraiso, Cauca, Colombia |
| Variety | Castillo |
| Producer | Samuel Diego Bermúdez |
| Elevation | 1960 MASL |
| Process | Semi-washed with double anaerobic fermentation |
| Weight | 227 g (8 oz) |
Full product description
Tasting Notes: Rose Tea, Oolong, Cantaloupe Origin: El Paraiso, Cauca, Colombia Variety: Castillo Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Semi Washed with special fermentation Rose Tea R-03 uses a double anaerobic fermentation with yellow fruit yeast cultures and finishes with a thermal shock wash to highlight delicate floral and fruit characteristics. Expect a vibrant profile of rose tea, oolong, and cantaloupe, supported by a creamy body and lactic acidity. We selected this coffee for its elegant floral expression and complex sweetness.
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