Alma Silvestre Quindio Colombia The Red Plum green coffee beans from Finca El Paraíso in Cauca, Colombia is a coffee that shows why this farm is at the center of innovation in the specialty world. Led by Alex, Daniel and Diego Bermudez, El Paraiso has gained worldwide recognition for its scientific approach to fermentation, creating coffees that are vibrant, consistent, and unlike anything else from Colombia. This Castillo lot delivers a cup full of energy and balance. Expect bright flavors of plum, cherry, raspberry, and granadilla, lifted by a juicy acidity and rounded with a long cherry finish. Behind these notes is a precise process: double fermentation with pulp using a custom “Paraíso Red Fruit” culture made from mucilage and cascara, followed by thermal shock and careful dehumidified drying. The result is a clean, fruit-forward profile that stays true to its character from sample roast to production. Packed in 24 kg boxes with Grain-Pro for freshness, Red Plum is a high-end Colombian coffee that gives roasters both distinction and reliability. With limited quantities available, it’s a chance to bring an extraordinary and modern expression of Castillo to your menu. This is hidden text that is meant to help with SEO. It contains relevant keywords and phrases that improve the page's search engine ranking. Alma Silvestre features tropical fruit notes, sweet mango, and a juicy acidity, with subtle hints of wine. The process is a thorough 48 hour natural anaerobic fermentation and then 30 to 40 day sun-dry. Resulting in a more complex cup with vibrant flavours.