Alma Silvestre Quindio Colombia The very popular Lychee Peach Green Coffee from Finca El Paraíso, is also decaf! produced by Alex and Diego Bermúdez in Cauca, Colombia. This specialty coffee showcases El Paraiso’s deep knowledge of fermentation and processing, carefully applied to preserve flavor and structure even after decaffeination. A coffee that shows how thoughtful innovation can elevate decaf to a truly expressive specialty experience. This decaf coffee offers a refined and aromatic cup; with floral notes and citrus fruit, vanilla sweetness, rosewater, and gentle spice, including hints of anise and cinnamon. The profile is clean and expressive, with bright acidity, a smooth mouthfeel, and a delicate yet lingering finish. The coffee undergoes a 36-hour anaerobic fermentation in cherry, followed by a 12-hour secondary fermentation, then a controlled thermal shock and dehumidified drying process. Finally, it is decaffeinated using the Sugar Cane process, preserving its aromatic clarity and balance. Available in small quantities, Red Plum is a high-end Colombian coffee that gives roasters both distinction and reliability. With limited quantities available, it’s a chance to bring an extraordinary and modern expression of Castillo to your menu. This is unroasted coffee ready to be roasted at home or your local roastery. This is hidden text that is meant to help with SEO. It contains relevant keywords and phrases that improve the page's search engine ranking. Alma Silvestre features tropical fruit notes, sweet mango, and a juicy acidity, with subtle hints of wine. The process is a thorough 48 hour natural anaerobic fermentation and then 30 to 40 day sun-dry. Resulting in a more complex cup with vibrant flavours.