This Costa Rica medium roast is sourced from micro farms in Alajuela, grown at elevations between 1,300–1,445 meters in nutrient‑rich volcanic loam soil. Processed using an eco‑pulped method and sun‑dried, it delivers a clean, expressive cup with natural sweetness and clarity. Expect tasting notes of sweet apple, raisin, and honey, creating a smooth, balanced profile with gentle brightness. Crafted from classic Caturra and Catuai varieties, this coffee highlights the refined character and sweetness Costa Rica is known for. A great choice for anyone who enjoys a medium roast with crisp fruit notes and warm, honeyed sweetness.