This Mexico medium roast is sourced from dedicated coffee growers in Chiapas and Oaxaca, cultivated at elevations between 900–1,000 meters in clay mineral‑rich soil. Fully washed and sun‑dried, it delivers a clean, expressive cup with natural sweetness and clarity. Expect tasting notes of chocolate, cinnamon, and green apple, creating a smooth, balanced profile with gentle brightness. Crafted from a diverse mix of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, this coffee highlights the depth and regional character of Mexico’s southern highlands. A great choice for anyone who enjoys a medium roast with warm sweetness and crisp, fruity lift.