This Colombia medium roast is sourced from smallholder farmers in Medellín, located in the highlands of Antioquia at elevations between 1,300–1,500 meters. Grown in volcanic loam soil and processed using a fully washed method, the beans are dried in solar dryers to protect them from rain and preserve clarity. Expect tasting notes of dried orange, berry, and chocolate, creating a smooth, balanced profile with natural sweetness and bright lift. Crafted from Castillo, Caturra, Colombia, and Typica varieties, this coffee highlights the classic character of Colombia’s most celebrated growing region. A dependable choice for anyone who enjoys a medium roast with lively citrus, gentle fruit, and warm chocolate depth.