Why it matters: Single origin Alajuela coffee with unique sweet apple, raisin, and honey flavors, roasted for clarity and approachability.
Costa Rica Medium Roast Coffee – Sweet Apple, Raisin & Honey Notes
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$169.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin Alajuela: Delivers distinct regional flavor profiles for a unique tasting experience
- Eco-pulped and sun-dried beans: Ensures clean, smooth cup with no harsh aftertaste
- Medium roast profile: Balances sweetness, acidity, and body for versatile brewing
- Sweet apple, raisin, and honey notes: Provides a complex, approachable flavor profile
- Carefully sourced and roasted: Guarantees quality and freshness for every cup
Specs
| Origin | Alajuela, Costa Rica |
| Roast level | Medium |
| Varietals | Caturra, Catuai |
| Process | Eco-pulped and sun-dried |
| Grind Size | Medium |
| Caffeine Content | Regular |
Full product description
Experience the bright and flavorful Costa Rica medium roast coffee, sourced from micro farms in Alajuela. Grown at 1,300–1,445m in volcanic loam soil, Caturra and Catuai beans are eco-pulped and sun-dried, producing a clean, smooth cup with layered notes of sweet apple, raisin, and honey. This coffee offers a versatile and approachable brew, perfect for drip, pour-over, or espresso. Highlighting the unique terroir of Alajuela and the care of local farmers, it delivers a premium cup with sweetness, clarity, and balanced complexity. Key Features & Benefits: • Single Origin: Alajuela, Costa Rica • Smooth & Balanced: Medium roast with sweet apple, raisin, honey notes • Processing: Eco-pulped and sun-dried • Flavors: Sweet apple, raisin, honey • Brew: Drip, pour-over, espresso • Varietals: Caturra & Catuai • Soil: Volcanic loam • Cup: Sweet, clean, approachable • Craftsmanship: Carefully sourced & roasted for quality
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