Why it matters: Eco-pulped and sun-dried for a clean, vibrant cup with natural sweetness.
Costa Rica
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a naturally sweet profile with ripe apple and honey notes for a refined taste experience
- Eco-pulped and sun-dried process preserves freshness and enhances flavor complexity
- Grown on micro farms in Alajuela, ensuring traceability and supporting local growers
- Volcanic loam soil provides unique terroir for distinct cup character
Specs
| Origin | Alajuela, Costa Rica |
| Variety | Caturra Catuai |
| Roast level | Medium |
| Altitude | 1300–1445 m |
| Soil Type | Volcanic loam |
| Process | Eco pulped and dried in the sun |
Full product description
Grown on micro farms throughout Alajuela, Costa Rica, this lot is eco-pulped and dried in the sun for a clean, vibrant cup. Medium roast highlights a naturally sweet profile — ripe apple and honey up front, with a soft raisin sweetness lingering on the finish. ROAST: Medium TASTING PROFILE: Sweet apple, raisin, honey GROWER: Micro farms in Alajuela VARIETY: Caturra & Catuai REGION: Alajuela, Costa Rica ALTITUDE: 1300–1445 M SOIL TYPE: Volcanic Loam PROCESS: Eco-pulped and dried in the sun
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