This Guatemala medium roast is sourced from smallholder farmers in Antigua, grown at elevations between 1,200–1,616 meters in nutrient‑rich volcanic loam soil. Fully washed and sun‑dried, it delivers a clean, expressive cup with natural sweetness and clarity. Expect tasting notes of dark chocolate, bright fruit, and butterscotch, creating a smooth, balanced profile with gentle richness and lively acidity. Crafted from classic Bourbon, Catuai, Caturra, and Typica varieties, this coffee highlights the depth and elegance of Antigua’s renowned growing region. A great choice for anyone who enjoys a medium roast with warm sweetness, bright lift, and refined complexity.