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| Roast level | Medium |
| Origin | Chiapas and Oaxaca, Mexico |
| Varieties | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Altitude | 900-1000 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
| Certifications | EP, Organic |
Indulge in the rich flavors of Mexico Coffee, a medium roast sourced from Chiapas and Oaxaca. With EP and organic certification, this coffee boasts tasting notes of chocolate, cinnamon, and green apple. Grown by local farmers at 900-1000M and fully washed for premium quality. Elevate your coffee experience today! Roast: Medium Certification/Grading: EP, Organic Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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