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| Origin | Loja, San Pedro de Vilcabamba Valley, Ecuador |
| Varietal | Gesha |
| Process | Natural |
| Altitude | 1,500–1,820 MASL |
| Moisture | 11.5% |
| Harvest Date | August 2025 |
| Weight | 12 oz |
| Cup Score | 88 |
Ecuador Gesha Natural-Finca La Marquesa A high-elevation natural Gesha from Finca La Marquesa in Loja, Ecuador. Grown in the San Pedro de Vilcabamba Valley and produced by Hubert Ontaneda, this lot showcases why Ecuador is gaining attention in the specialty coffee world. Expect a fruit-forward and floral cup with notes of strawberry, blackberry, fig, melon, and jasmine, supported by a silky medium body and bright malic acidity. 12oz Tasting Notes: Floral, strawberry, blackberry, fig, melon, jasmine flower, malic acidity, medium acidity, medium body. Varietal: Gesha Process: Natural Origin: Ecuador, Loja — San Pedro de Vilcabamba Valley Farm: Finca La Marquesa Producer: Hubert Ontaneda Cup Score: 88+ Altitude: 1,500–1,820 MASL Moisture: 11.5% Harvest Date: August 2025
The catalog often lists the same model at several merchants — worth a price check before you buy.



