Popular comparisons
Ecuador Typica Mejorado Washed — Finca La Marquesa A washed Typica Mejorado from Finca La Marquesa in Loja, Ecuador, produced by Hubert Ontaneda and Ximena León. Grown in the San Pedro de Vilcabamba Valley, this lot offers a clean and balanced profile with notes of dried fruit, chocolate, panela, mandarin, and lemon. It is a great example of Ecuador’s emerging specialty coffee quality: approachable, sweet, and expressive. 12oz Tasting Notes: Dried fruits, chocolate, panela, mandarin, lemon. Varietal: Typica Mejorado Process: Washed Origin: Ecuador, Loja — San Pedro de Vilcabamba Valley Farm: Finca La Marquesa Producer: Hubert Ontaneda / Ximena León Cup Score: 85 Altitude: 1,500–1,820 MASL Moisture: 11.5% Harvest Date: August 2025
The catalog often lists the same model at several merchants — worth a price check before you buy.



