Why it matters: Naturally roasted Gesha coffee from 2100 meters altitude, aged three months for a refined, complex flavor profile.
Ecuador - Pablo Eguiguren Geisha Natural
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$19.00
Size: 150g
🇺🇸 United States
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Highlights
- Single-origin Gesha variety delivers distinct floral and fruity notes for a unique tasting experience
- Naturally roasted process preserves the coffee's natural flavors and complexity
- Aged for three months to enhance depth and refined sweetness in the cup
- Carefully fermented for three days to develop layered, exotic fruit and floral profiles
- Sourced from Loja, Ecuador at 2100 meters altitude for premium quality
Specs
| Origin | Loja, Ecuador |
| Altitude | 2100 meters |
| Variety | Gesha |
| Process | Natural |
| Fermentation | 3 days |
| Aging | 3 months |
| Roast level | Filter roasted |
| Weight | 150 g |
Full product description
Orders are roasted on Wednesday and shipped on Thursday. 150g Whole Bean Coffee Taste Like: Floral, Peach, Pomegranate Origin: Loja, Ecuador Altitude: 2100 meters Variety: Gesha Process: Natural Roasted for: Filter From our dear friend, producer Pablo Eguiguren at Finca El Aguacate, this lot undergoes a three-day fermentation and is carefully rested for three months before export—resulting in a vibrant, complex cup with refined sweetness and layered notes of exotic fruits and florals.
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