Ecuador Sidra Tradicional Natural — Finca La Comarca A natural-process Sidra from Finca La Comarca, a fourth-generation family farm in Loja, Ecuador. This rare Bourbon-Typica hybrid delivers a sweet, expressive cup with notes of cane honey, cherry, almond essence, light peach, and gentle florals. The body is silky and round, with a sweet lingering finish and lively acidity 12oz Tasting Notes: Cane honey, almond essence, cherry, light floral, light peach, medium acidity, silky body, sweet residual. Additional cupping note: prune-like sweetness with a round, juicy body and lively phosphoric acidity. Varietal: Sidra Tradicional Process: Natural, sun-dried Origin: Ecuador, Loja — Malacatos / Vilcabamba Valley Farm: Finca La Comarca Producer: Daniel Leonardo Burneo Cup Score: 85.5 Altitude: 1,700–1,800 MASL Density: >710 Moisture: 11.5% Harvest Date: August 2025