Why it matters: Certified organic medium roast coffee from the renowned Marcala region in Honduras, offering a smooth and complex cup.
ORGANIC HONDURAS COMSA MARCALA SH
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$18.00
Caffeine: decaf · regular
Grind type: drip / auto / pour over · espresso · french press · whole bean
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Highlights
- Certified organic beans ensure purity and sustainability for health-conscious consumers
- Medium roast delivers a balanced flavor with chocolate and warm spice notes
- Grown in the Marcala region, known for ideal climate and volcanic soil for superior quality
- Available in both whole bean and ground forms for versatile brewing options
Specs
| Origin | Honduras, Marcala region |
| Roast level | Medium |
| Caffeine Content | Regular, Decaf |
| Coffee Product Form | Whole bean, Ground |
| Grind Size | Fine |
| Dietary Preferences | Organic |
Full product description
ORGANIC HONDURAS COMSA MARCALA SH (MEDIUM ROAST) This organic gourmet coffee from Honduras offers a luxurious flavor profile, with rich notes of chocolate and subtle hints of warm spices. Grown in the celebrated Marcala region, known for its ideal climate and volcanic soil, these beans produce a smooth, well-balanced cup. Truly one of Central America's most distinguished and sought-after coffees, it’s perfect for those who appreciate exceptional quality and complexity in every sip.
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