Nothing kills espresso machines like neglected water, and nothing kills flavor like a dirty group head. Backflush weekly, mind your water chemistry (scale is the #1 boiler killer), and replace gaskets before they bake solid. Boring, cheap, and the difference between a 3-year machine and a 15-year one.
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![Stagg [X] Pour-Over Set](https://cdn.shopify.com/s/files/1/0057/6235/1219/files/Web_PDP_Stagg_5BX_5DPour-OverSet_Black_1.png)




















































































































































































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