We are still using the old sticker for now while we wait for the new stickers to be printed. The origin and crop has changed Region: Popayan, Cauca, Colombia Elevation: 1,500- 2,000m Varietal: Castillo & Caturra Processing: Sugarcane / Ethyl Acetate (EA) (Article to be updated here) Roast profile: Medium-Dark Flavour notes: Apple, Sugarcane, Milk Chocolate Acidity: Apple Body: Medium and Smooth Tasting Experience As a Pour over, juicy apple and chocolate notes, freshing as an iced coffee on a hot day. As a double Espresso, syrupy with medium apple acidity. One is able to down as many shots as possible without feeling the effects of Caffeine. Recommended to drink with milk to enhance the Chocolate notes. Farm Information In order for coffee to qualify as decaffeinated, it must have at least 97% of its caffeine removed. Part of the Popayan Reserve Program, 75 dedicated microlot farmers grow their crops on nutrient-rich volanic ash and are incentivised to hand-pick only the most pristine, perfectly ripe cherries. With agricultural consultants visiting this farm 3 times a year and advising farmers on how to improve their the crop, this crop's coffee achieved up to 86 points. This 85+ point achievement also allows them to gain credit to purchase farming equipment and receive premium payouts up to 20% above standard market prices. When you drink this cup, you are tasting the absolute peak of Popayán's terroir, processed with absolute care. Packaging Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.