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Di Pacci Coffee Co. โ Light Roast โ Espresso & Filter โ 1kg By The Bay Blend 1kg Light Roast Coffee Beans Light, fruity and bright โ a smooth, balanced light roast with floral citrus notes of bergamot, lime and orange, a berry-like acidity and a hint of milk-chocolate sweetness. The By The Bay Blend is a meticulously crafted light roast that awakens the senses. It captures the essence of its origins โ Colombia, Costa Rica and Kenya โ for a bright, fruity, beautifully balanced cup. Vibrant floral citrus aromas of bergamot, lime and orange lead into a refreshing berry-like acidity, grounded by subtle nutty undertones and a gentle milk-chocolate sweetness. The result is a smooth, syrupy body with hints of light cocoa โ clean and expressive as filter or pour-over, lively and aromatic as espresso. By The Bay is a brighter, more delicate roast for drinkers who love fruit, florals and clarity in the cup. LightRoast Level 3Origins 1kgBag Size FreshRoasted to Order โ๏ธ Light Roast ๐ Floral Citrus ๐ซ Berry Acidity ๐ฅ Nutty Undertones ๐ซ Milk-Chocolate Sweetness ๐ Colombia ยท Costa Rica ยท Kenya โ๏ธ Espresso & Filter โ In Stock โ Australia Free Shipping Australia-wide on all coffee beans. Roasted to order and dispatched fresh. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery and a tracking number. Browse All Coffee Beans Try the Sample Pack First Talk to an Expert โ (02) 9758 0760 Flavour Profile โ By The Bay Light Roast Coffee Beans Tasting notes: โจ Smooth ยท ๐ Bright ยท ๐ Citrus ยท โ๏ธ Balanced A light, fruity and lively roast led by floral citrus โ bergamot, lime and orange โ with a refreshing berry-like acidity. Subtle nutty undertones and a hint of milk-chocolate sweetness round it out, carried on a smooth, syrupy body with light cocoa. Bright and expressive, yet balanced and easy to drink. Roast Light Profile Light, fruity, acidic Aroma Floral citrus โ bergamot, lime, orange Acidity Berry-like, refreshing Undertones Nutty, milk-chocolate sweetness Body Smooth, balanced, syrupy with light cocoa Why Choose These Light Roast Coffee Beans ๐ Floral Citrus Aromatics Bright bergamot, lime and orange aromas lift every cup โ expressive and fragrant, the hallmark of a quality light roast. ๐ซ Refreshing Berry Acidity A lively, berry-like acidity gives By The Bay a refreshing twist that keeps each sip clean and vibrant. ๐ฅ Nutty Balance Subtle nutty undertones add depth and balance, so the brightness never feels sharp or one-dimensional. ๐ซ Milk-Chocolate Sweetness A gentle milk-chocolate sweetness rounds out the cup, adding comfort beneath the citrus and florals. โจ Smooth, Syrupy Body A smooth, balanced, syrupy mouthfeel with light cocoa makes this light roast satisfying as well as bright. ๐ Three Premium Origins Colombia, Costa Rica and Kenya combine for sweetness, clarity and vibrant acidity โ a considered, complex light blend. Where the By The Bay Blend Coffee Beans Come From ๐จ๐ด Colombia โ smooth, sweet and well-rounded; contributes balance, caramel sweetness and a clean base. ๐จ๐ท Costa Rica โ bright, clean and structured; adds clarity, liveliness and crisp acidity. ๐ฐ๐ช Kenya โ vibrant and complex; the source of the berry-like acidity and floral citrus character. How to Brew These Light Roast Coffee Beans at Home โ Espresso (House Baseline) Dose 21โ22g in portafilter Yield 40ml output Time 30 seconds Grind Fine โ adjust to taste Note A baseline โ results vary by setup ๐ซ Filter / Pour-Over Dose 60g per litre of water Water temp 93โ96ยฐC Brew time 3โ4 minutes total Grind Medium โ like table salt โ Automatic Bean-to-Cup Grind setting Medium โ start at default Dose Per machine โ typically 7โ9g Cup size Single or double base Tip Coarsen if extraction is slow ๐ซ French Press / Plunger Dose 70g per litre of water Water temp 93โ96ยฐC Brew time 4 min steep, then press Grind Coarse โ like coarse salt By The Bay Blend 1kg Light Roast Coffee Beans โ Full Specifications Product Name Di Pacci Coffee Co. By The Bay Blend Ro
The catalog often lists the same model at several merchants โ worth a price check before you buy.
| Roast level | Light |
| Bag Size | 1 kg (1,000 g) whole bean |
| Origin | Colombia, Costa Rica, Kenya |
| Recommended Dose | 21โ22 g per portafilter (40 ml, 30 seconds) |
| Brewing Method | Filter, pour over, espresso, plunger, French press |
| Grind Size | Medium fine |



